No Bake Strawberry Mousse Cakes

Directions

1. 1
   Beat the cream cheese and pie filling until completely mixed and the mixture is creamy. Fold in the Cool Whip gently. Use a large piping bag and icing tip 1M to swirl the mixture on the dessert cups.
2. 2
   Place the chocolate chips and heavy whipping cream in a microwave safe bowl.
3. 3
   Heat for 30 minutes.
4. 4
   Let sit for 1 minute, then stir until creamy.
5. 5
   Let cool 10 minutes. Spoon the chocolate into a ziplock baggie and cut one corner off.
6. 6
   Drizzle over the top of the mousse cups.
7. 7
   Place a strawberry on top of each one. Refrigerate until ready to serve. Makes 18 mousse cakes.