No-Bake Mint Chocolate Cookie Sandwiches, Vegan + Gluten-Free

Directions

1. 1
   To prepare the cookies, place all the ingredients in a blender or food processor and blend until mostly smooth (you may need to scrape the sides down a few times).
2. 2
   On a clean surface, roll the mixture out until it's about ¼" thick. Use a circular cookie cutter (I actually used a shot glass) to cut out cookies.
3. 3
   Transfer the cookies to a cutting board or flat plate lined with parchment paper and place in freezer to set.
4. 4
   Prepare the filling by draining the cashews and blending them with all the mint cream filling ingredients until smooth.
5. 5
   Remove cookies from freezer.
6. 6
   Layer the cream filling between the cookies to create sandwiches.
7. 7
   To prepare the chocolate coating, stir the ingredients together in a small bowl until smooth. Dip each cooking in halfway, then place back on the plate lined with parchment paper.
8. 8
   Place the cookies in the freezer for 15 minutes to set before enjoying. Store in an airtight container in the fridge.