No-Bake Lemon Protein Balls

Directions

1. 1
   Add dates and brazil nuts to the bowl of a food processor. Process on high until finely ground.
2. 2
   Add remaining ingredients (minus water) and blend until combined.If a dough forms, then don't add water. If it still seems a little dry, add water 1 tablespoon at a time, processing completely between each addition, until a dough begins to form.Shape the dough into balls, about the size of golf balls, and place in the fridge/freezer to firm up.I like to store mine in the fridge/freezer to maximize shelf life!