No-Bake Key Lime Pie Cheesecake Bars

Directions

1. 1
   Make the crust: Line a 9x13 baking pan with foil and lightly grease. Set aside.In a food processor, pulse almond flour, coconut oil, and sugar until moist crumbs form. Press into the bottom and halfway up the sides of prepared pan.In a large bowl, beat cream cheese, yogurt, and sugar together with an electric mixer on high until creamy. Beat in vanilla, lime juice, and zest until smooth. Fold in whipped cream.
2. 2
   Spread filling over the crust and smooth top. Chill bars in freezer 2 hours until firm. Slice into squares once ready to serve. Enjoy!