No-Bake Ginger Slice (GF and Vegan)

Directions

1. 1
   In a food processor, add in all the base ingredients and pulse until the mixture starts to bind. I like to get it a little chunky so I don't pulse it too much.
2. 2
   Turn into a lined loaf tin or small baking dish with baking paper and press down evenly with your fingers. If you want it nice and even, I use the back of a silicone spatula to even it out. Set aside in the fridge.
3. 3
   In a small saucepan, add in the fudge ingredients and stir on low heat until everything has dissolved and is well mixed.
4. 4
   Pour on top of the base and put in the fridge to set for around 2 hours.
5. 5
   Once set, cut into squares and serves.
6. 6
   Keep it in the fridge for up to two weeks or freezer for 3 months.