No Bake Frosted Brownie Walnut Fudge

Directions

1. 1
   Oil a 9 inch loaf pan.In a food processor add cup sweetener of choice and pulse until powdered.
2. 2
   Add 1 cup walnuts and cup cocoa powder to processor and pulse until fine grain texture forms.
3. 3
   Add cup melted coconut oil, cup coconut or almond milk, and vanilla to processor and blend until blended and very smooth.Spoon fudge mixture into pan and spread evenly in pan. Set aside.In a processor or blender combine: cup sweetener of choice and 1 tbsp cocoa powder. Blend or process until powder forms.
4. 4
   Add cup melted coconut oil or softened palm shortening and 1 tbsp coconut or almond milk to the blender or processor and blend until smooth chocolate syrup forms.
5. 5
   Pour the chocolate syrup mixture evenly over the fudge in the pan and refrigerate pan of fudge for about 2 hours, or until it is set.Slice into 18 squares and serve. Store uneaten fudge in a container the fridge.