No Bake Coconut Pecan Cookies

Directions

1. 1
   Combine sugar, evaporated milk, corn syrup, and butter and bring to a boil in a medium high heat.
2. 2
   Cook to soft-ball stage (about 240F).
3. 3
   Remove pan from heat and stir in vanilla, coconut and pecans.
4. 4
   Continue stirring for about 5 minutes until mixture starts to cool and thicken.
5. 5
   Transfer about 1 tablespoon size drops of mixture onto wax or parchment paper and allow to cool.