NO BAKE COCONUT CREAM PIE

Directions

1. 1
   Using a hand mixer, combine coconut milk, instant pudding mix and powdered sugar. Beat on high 2-3 minutes or until no lumps remain.
2. 2
   Fold in whipped topping and sweetened shredded coconut.
3. 3
   Transfer mixture to store bought graham cracker pie crust, spread evenly.
4. 4
   Top coconut mixture with Lucky Leaf Blueberry Topping, spread evenly.
5. 5
   Cover and refrigerate at least 3 hours to set.
6. 6
   Slice and serve.