No Bake Chocolate Protein Cookies

Directions

1. 1
   Line a cookie sheet with wax paper and set aside.In a large saucepan, over low heat, add sugars, almond milk, butter, cocoa powder, vanilla and salt.
2. 2
   Whisk until butter has melted and the mixture is smooth with no chunks.
3. 3
   Add peanut butter and protein powder mix until peanut butter is melted.
4. 4
   Remove mixture from heat and gently fold in oats.Using a tablespoon, spoon even-sized drops of batter onto the cookie sheet. Gently use the back of a spoon to flatten.
5. 5
   Place in fridge and allow cookies to chill for 20-30 minutes before serving.Store in an airtight container in fridge.