No Bake Chocolate Cookies with Candied Fruit Slices

Directions

1. 1
   Combine all ingredients, following the order above, in a large mixing bowl.
2. 2
   Mix with a rubber spatula until thoroughly combined; you're looking for a homogenous mixture that holds together.Line your work area with aluminum foil and spread half of the chocolate mixture on top of the foil to about a 1/4-inch thickness.Holding onto the ends of the foil begin to roll the cookie dough into a log. Cover with foil.Do the same with the other half of the cookie dough.
3. 3
   Place the logs in the freezer over night.
4. 4
   Let sit at room temperature for 20 to 30 minutes.
5. 5
   Cut into 1/4-inch cookies and serve.