No Bake Cheesecake Dip with Raspberry Sauce

Directions

1. 1
   In a large bowl, with a handheld mixer combine the cream cheese and marshmallow cream. Set aside.
2. 2
   Place the jam in a mesh strainer with a bowl underneath. With a rubber spatula press the jame through the strainer. Reserve the raspberry mixture and bring over the bowl with the cheesecake mix.
3. 3
   Place the cheescake dip in a serving bowl with just a scoop at a time.
4. 4
   Add a little berry sauce, more dip, more berry sauce etc until you finish it off. Using a small spoon, swirl the mixture together and serve with salty, mini pretzel crisps.