No-Bake Carrot Cake Energy Balls

Directions

1. 1
   Combine all ingredients (except for butterscotch chips) in a food processor and process until combined.
2. 2
   Mixture can still be a bit chunky. (Be careful not to over-process nuts as these release too much oil if over-processed. I pulsed the mixture instead of letting in blend to avoid mixture being over-processed.)Fold in butterscotch chips with spatula.Using a Tbsp, shape mixture into balls and freeze for 1-2 hours. Store in a plastic baggy in the fridge for up to a week.