No-Bake Berry Icebox Cake

Directions

1. 1
   In a large bowl cream the cream cheese and sugar together until smooth.
2. 2
   Add the heavy whipping cream, vanilla, and lemon juice and beat until mixture begins to thicken and forms soft peaks. Set aside.
3. 3
   On the bottom of a 9x13 pan, place a single layer of graham crackers.
4. 4
   Next, place one-third of the cream cheese mixture over the graham crackers spreading gently. Top this layer with one cup blueberries, and one cup thin sliced strawberries. Repeat this layering process twice more. For the top berry layer place the strawberries that were cut in half in rows with blueberries in between (or however you want to decorate the top)
5. 5
   Refrigerate 2 to 4 hours before serving so that the layers can “settle” into each other.