Nine Grain Blueberry Muffins

Directions

1. 1
   Preheat your oven to 375°F. Grease a 12-well muffin tin and set aside.
2. 2
   Whisk your dry ingredients together in a large bowl.
3. 3
   Whisk together your wet ingredients.
4. 4
   Make a well in the dry ingredients and pour in the wet ingredients. Mix gently until just combined. Stir in the blueberries until incorporated.
5. 5
   Divide the batter evenly between the muffin wells.
6. 6
   Bake the muffins 15-20 minutes until they are golden brown. Insert a toothpick in the middle of the muffin to test if they are done.
7. 7
   Remove and cool completely. Store in a closed container at room temperature for up to 3 days or freeze for up to 3 months.