Nigella’s Breakfast Bars Made Weight Watchers Friendly
Cook: 60 min
Prep: 10 min
Ready: 70 min
Servings: 24 servings
Calories: 183.16
Directions
-
1
Position an oven rack in the center and preheat your oven to 250 F degrees.Coat a 9×13-inch baking pan with nonstick cooking spray.Warm the condensed milk in a pan or the microwave.Meanwhile, in a large bowl, mix together the oats, coconut, cranberries, seeds and peanuts.
-
2
Add the warmed sweetened condensed milk and stir until everything is well mixed and coated with the milk.
-
3
Spread the mixture into the prepared baking pan and press down with a spatula or your lightly greased hands, to even out the surface.
-
4
Bake for 1 hour.
-
5
Remove from the oven and cool for 15 minutes.
-
6
Cut into 24 bars and then let cool completely.Store in a covered container.
Nutrition per serving
183.16
Calories
21.19g
Carbs
5.38g
Protein
9.03g
Fat
Tags
lacto ovo vegetarian
gluten free
morning meal
brunch
breakfast
Allergens
milk
tree nuts
wheat
soy
peanuts