Nigella’s Breakfast Bars Made Weight Watchers Friendly

Nigella’s Breakfast Bars Made Weight Watchers Friendly

Cook: 60 min
Prep: 10 min
Ready: 70 min
Servings: 24 servings
Calories: 183.16

Directions

  1. 1
    Position an oven rack in the center and preheat your oven to 250 F degrees.Coat a 9×13-inch baking pan with nonstick cooking spray.Warm the condensed milk in a pan or the microwave.Meanwhile, in a large bowl, mix together the oats, coconut, cranberries, seeds and peanuts.
  2. 2
    Add the warmed sweetened condensed milk and stir until everything is well mixed and coated with the milk.
  3. 3
    Spread the mixture into the prepared baking pan and press down with a spatula or your lightly greased hands, to even out the surface.
  4. 4
    Bake for 1 hour.
  5. 5
    Remove from the oven and cool for 15 minutes.
  6. 6
    Cut into 24 bars and then let cool completely.Store in a covered container.

Nutrition per serving

183.16 Calories
21.19g Carbs
5.38g Protein
9.03g Fat

Tags

lacto ovo vegetarian gluten free morning meal brunch breakfast

Allergens

milk tree nuts wheat soy peanuts