Nigella’s Breakfast Bars

Directions

1. 1
   Preheat the oven to 130°C or 260°F and grease a 23 x 33cm baking tray with oil.Warm the condensed milk in a large pot over low heat (to melt it for easier mixing)
2. 2
   Add all the other ingredients to the warmed condensed milk and use a spatula to mix evenly, making sure everything is coated with the condensed milk. (The mixture became rather thick and heavy to mix, so I recommend to use a wooden spatula).
3. 3
   Pour the mixture into the tray and press down with the spatula or, your hands to even the surface.
4. 4
   Bake for 1 hour and remove from oven to cool. After about 15 minutes, cut into four across, and four down to make 16 chunky bars.
5. 5
   Let the bars cool completely before storing into airtight containers or tins.