Nielsen-Massey Tahitian Pure Vanilla Bean Paste...Featuring Vanilla-Scented Apple Cobbler with Vanilla Bean Hard Sauce #vanillabean #apple #baking

Name: Nielsen-Massey Tahitian Pure Vanilla Bean Paste...Featuring Vanilla-Scented Apple Cobbler with Vanilla Bean Hard Sauce #vanillabean #apple #baking
Prep time: 1 min
Cook time: 45 min
Yield: 6 servings
Ingredients: Vanilla-Scented Apple Cobbler with Vanilla Bean Hard Sauce; 3 baking apples peeled, cored, and chopped (approx. 6-7 cups chopped apples) [NOTE: I used one Envy, one Gala, and one Golden Delicious]; 2 tsp. baking powder; adapted from My Recipes & Oxmoor House; 1 Tbs. cinnamon; 1 cup packed dark brown sugar; 1/2 cup granulated sugar; 2 Tbs. freshly squeezed lemon juice; 1/2 cup milk; 1 tsp. nutmeg; 1 cup powdered sugar; 1/8 tsp. salt; 1 stick salted butter, melted; 1 stick salted butter, softened; Nielsen-Massey Tahitian Pure Vanilla Bean Paste...Featuring Vanilla-Scented Apple Cobbler with Vanilla Bean Hard Sauce #vanillabean #apple #baking; 1 Tbs. + 1 Tbs. Nielsen-Massey Tahitian Pure Vanilla Bean Paste; 1 Tbs. Nielsen-Massey Tahitian Pure Vanilla Bean Paste

Ready: 45 min

Servings: 6 servings

Calories: 645.22

Ingredients

1 Nielsen-Massey Tahitian Pure Vanilla Bean Paste...Featuring Vanilla-Scented Apple Cobbler with Vanilla Bean Hard Sauce #vanillabean #apple #baking
2 Vanilla-Scented Apple Cobbler with Vanilla Bean Hard Sauce
3 adapted from My Recipes & Oxmoor House
4 3 baking apples peeled, cored, and chopped (approx. 6-7 cups chopped apples) [NOTE: I used one Envy, one Gala, and one Golden Delicious]
5 1 Tbs. + 1 Tbs. Nielsen-Massey Tahitian Pure Vanilla Bean Paste
6 1 cup packed dark brown sugar
7 2 Tbs. freshly squeezed lemon juice
8 1 Tbs. cinnamon
9 1 tsp. nutmeg
10 1 stick salted butter, melted
11 2 tsp. baking powder
12 1/8 tsp. salt
13 1/2 cup granulated sugar
14 1/2 cup milk
15 1 cup powdered sugar
16 1 stick salted butter, softened
17 1 Tbs. Nielsen-Massey Tahitian Pure Vanilla Bean Paste

Directions

1
Preheat oven to 37
2
Add melted butter to the apple mixture and stir to completely combline. Spray a 9x9 baking dish with non-stick spray. Evenly spread the apple mixture in the baking pan.
3
Pour the batter on top of the apples. DO NOT STIR!
4
Place the baking pan on a cookie sheet and bake for 40 minutes, until golden brown and bubbly. For even browning, rotate the baking sheet halfway through baking.

Nutrition per serving

645.22 Calories

92.95g Carbs

1.43g Protein

31.6g Fat

Allergens

milk egg fish tree nuts wheat soy

Nielsen-Massey Tahitian Pure Vanilla Bean Paste...Featuring Vanilla-Scented Apple Cobbler with Vanilla Bean Hard Sauce #vanillabean #apple #baking

Directions

Nutrition per serving

Tags

Allergens