Nick’s Authentic Italian Spaghetti

Directions

1. 1
   Heat oil on medium heat in a large, deep skillet.
2. 2
   Add onion, carrots, and garlic and saute for 1 minute.
3. 3
   Add ground beef and pork and continue to cook.
4. 4
   When meat is browned and onions are soft, add tomatoes.
5. 5
   When tomatoes have softened and have started to release their juices (about 4-5 min) add basil, sugar, salt and pepper (if you are whole tomatoes, mash the them with a potato masher or spatula to release all their juices).
6. 6
   Simmer for at least 3 hours (and up to 6 hours), stirring occasionally. The longer you simmer, the better. Important: tomatoes burn easily so keep an eye on them and add beef broth a little at a time to thin sauce if needed.
7. 7
   In a large pot, cook spaghetti in salted water to al dente, drain completely and return to pot.
8. 8
   Add sauce to the spaghetti noodles and toss until noodles are covered.
9. 9
   Serve immediately.