Nickey's Chicken N Asparagus Soup

Directions

1. 1
   Bring stock to a rolling boil in a medium size pot.
2. 2
   Combine chicken and cornstarch paste in small bowl; set aside.
3. 3
   Cut off and discard tough ends of asparagus. Diagonally slice tender parts into short lengths -- about 1 to1-1/2 inch lengths.
4. 4
   Add the asparagus to the boiling stock. Bring to a boil and simmer for 2 minutes.
5. 5
   Add the chicken to the pot, stirring to separate. Bring back to a boil and simmer for another 2 minutes.
6. 6
   Add pepper to your taste. Serve hot.
7. 7
   NOTE: A little cilantro to garnish and flavor is nice.