Newfoundland Donair Sauce

Directions

1. 1
   Pour the condensed milk from the can into a bowl.
2. 2
   Add the garlic powder and mix well to fully incorporate.Next, add the vinegar and stir just a few times to blend the vinegar into the mixture. Dont over mix.
3. 3
   Transfer the sauce to a mason jar and refrigerate for a minimum of 1 hour before serving.