New York Style Steak with Mushroom Saute

New York Style Steak with Mushroom Saute

Cook: 30 min
Prep: 30 min
Ready: 60 min
Servings: 6 servings
Calories: 233.52

Directions

  1. 1
    Place steak in shallow dish.
  2. 2
    Pour 1/2 cup marinade over steak; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate, turning occasionally.
  3. 3
    Heat grill to medium heat.
  4. 4
    Remove steak from marinade; discard marinade. Grill steak 13 to 16 min. for medium-rare to medium doneness, turning occasionally.
  5. 5
    Remove steak from grill; cover to keep warm.
  6. 6
    Cook and stir mushrooms, onions and garlic in large skillet on medium-high heat 5 min. Stir in remaining marinade; simmer on low heat 5 min.
  7. 7
    Cut steak across the grain into thin slices.
  8. 8
    Serve topped with mushroom mixture.

Nutrition per serving

233.52 Calories
16.83g Carbs
31.2g Protein
4.48g Fat

Tags

dairy free lunch main course main dish dinner valentine's day father's day

Allergens

milk egg wheat shellfish