New York Style Steak with Mushroom Saute
Cook: 30 min
Prep: 30 min
Ready: 60 min
Servings: 6 servings
Calories: 233.52
Directions
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1
Place steak in shallow dish.
-
2
Pour 1/2 cup marinade over steak; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate, turning occasionally.
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3
Heat grill to medium heat.
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4
Remove steak from marinade; discard marinade. Grill steak 13 to 16 min. for medium-rare to medium doneness, turning occasionally.
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5
Remove steak from grill; cover to keep warm.
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6
Cook and stir mushrooms, onions and garlic in large skillet on medium-high heat 5 min. Stir in remaining marinade; simmer on low heat 5 min.
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7
Cut steak across the grain into thin slices.
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8
Serve topped with mushroom mixture.
Nutrition per serving
233.52
Calories
16.83g
Carbs
31.2g
Protein
4.48g
Fat
Tags
dairy free
lunch
main course
main dish
dinner
valentine's day
father's day
Allergens
milk
egg
wheat
shellfish