New York Strip Steaks with Baby Portabella Mushrooms

Directions

1. 1
   Preheat oven to 350F.Mince the garlic, shallot, and set aside; and then chop the time and set aside.Salt and pepper the New York Strip steaks to taste. In a large oven proof frying pan using 2 tablespoons of the oil cook the steaks on medium high heat about 6 minutes on each side until golden brown. Move the skillet to the oven and continue cooking to desired doneness.
2. 2
   Remove the steaks from the frying pan to a serving platter and tent with aluminum foil to keep warm.In the same skillet add the other tablespoon of vegetable oil if needed.
3. 3
   Add the mushrooms to the skillet and season with a ¼ teaspoon of salt, and ¼ teaspoon pepper. Cook on medium high heat until mushrooms are tender. Stir in the shallot, thyme, and minced garlic; cook until fragrant.Stir in the Marsala wine scraping any pan drippings from the bottom of the pan.
4. 4
   Add the Worcestershire sauce and cook over medium high heat until mixture is reduced to about ¾’s of its original volume and then stir in the lemon juice. (
5. 5
   Mixture may start to thicken a little bit be careful so you don’t scorch it.)
6. 6
   Serve the mushrooms and sauce over the steaks