New South Jalapeño Pimiento Cheese

Name: New South Jalapeño Pimiento Cheese
Prep time: 25 min
Cook time: 25 min
Yield: 25 servings
Ingredients: 1 (8-oz.) block mild Cheddar cheese, shredded; 2 (8-oz.) blocks extra-sharp Cheddar cheese, shredded; Assorted crackers or bread slices; 1 (8-oz.) package cream cheese, softened; 1/4 cup mayonnaise; 1/2 cup drained pickled jalapeño pepper slices; 2 (7-oz.) jars diced pimiento, drained; 1 (12-oz.) jar roasted red bell peppers, drained; 2 tablespoons Worcestershire sauce

Prep: 25 min

Ready: 25 min

Servings: 25 servings

Calories: 166.68

Ingredients

1 Assorted crackers or bread slices
2 2 (8-oz.) blocks extra-sharp Cheddar cheese, shredded
3 1 (8-oz.) package cream cheese, softened
4 1/2 cup drained pickled jalapeño pepper slices
5 1/4 cup mayonnaise
6 1 (8-oz.) block mild Cheddar cheese, shredded
7 2 (7-oz.) jars diced pimiento, drained
8 1 (12-oz.) jar roasted red bell peppers, drained
9 2 tablespoons Worcestershire sauce

Directions

1
Process first 3 ingredients, in batches, in a food processor 45 seconds or until well blended.
2
Add pimiento and next 4 ingredients, and pulse 5 to 6 times or to desired consistency. Cover and chill up to 1 day.
3
Serve with crackers or bread slices.

Nutrition per serving

166.68 Calories

3.1g Carbs

7.26g Protein

14.17g Fat

Allergens

milk egg fish wheat soy shellfish

New South Jalapeño Pimiento Cheese

Directions

Nutrition per serving

Tags

Allergens