New Potatoes & Peas

Directions

1. 1
   Add potatoes to a pot of salted boiling water and cook for about 8 minutes. In the last 3 minutes of cooking, add in frozen peas.
2. 2
   Drain and set aside. 
3. 3
   Using the same pan, melt butter, add in diced onion, and cook for about 4 minutes.
4. 4
   Sprinkle in flour and stir. Slowly add in milk, whisking as you go.  The mixture will begin to thicken. Salt and pepper to taste.
5. 5
   Stir in drained vegetables. 
6. 6
   Garnish with fresh chives when serving.