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New potato & sundried tomato salad

Ingredients

  1. Step 1 500g new potatoes
  2. Step 2 4 tbsp crème fraîche
  3. Step 3 4 tbsp mayonnaise
  4. Step 4 1 tbsp olive oil
  5. Step 5 pinch caster sugar
  6. Step 6 8-10 sundried tomatoes , sliced
  7. Step 7 small bunch parsley , roughly chopped
  8. Step 8 2 spring onions , sliced
New potato & sundried tomato salad
Calories: 594 Carbohydrate: 50 g Protein: 8 g Fat: 42 g
Cook time: 35 minutes Prep time: 20 minutes Total time: 55 minutes Servings: 2

TAGS

Dinner Side Dish Supper British Josh Eagleton 2 serving 30-60 minute 600 kcal or less Barbecue BBC Good Food Magazine July BBQ Caster sugar Crème fraîche Diner Dinner Good Food Main Make Ahead Make in advance mayonnaise New potato New potato Olive oil Parsley salad Spring onion Spring onion Sundried tomato Sundried tomato Super Supper Vegetarian Vegtarian

Directions

  1. Step 1 Cook the potatoes in plenty of boiling, salted water until tender. Drain and cool under cold running water. Remove the skins and set the potatoes aside for later.
  2. Step 2 In a small bowl, mix the crème fraîche, mayonnaise and olive oil with the sugar and some seasoning. Then stir in the tomatoes, parsley and spring onions.
  3. Step 3 Add the potatoes and coat in the creamy dressing, trying not to break up the potatoes. This can be made a day ahead and stored in the fridge.