New Approaches to Neurological Conditions
Ready: 45 min
Servings: 3 servings
Calories: 1843.62
Directions
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1
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Nutrition per serving
1843.62
Calories
131.06g
Carbs
43.63g
Protein
140.19g
Fat
Tags
gluten free
dairy free
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat
peanuts