Negroni di Fiori

Name: Negroni di Fiori
Prep time: 5 min
Cook time: 5 min
Yield: 1 servings
Ingredients: 1 oz Campari; Fill with Bortolomiol Prosecco; Fill with Bortolomiol Prosecco; garnish with edible preserved Hibiscus flower; 1 oz Gin; 1 oz Wild Hibiscus Syrup

Prep: 5 min

Ready: 5 min

Servings: 1 servings

Calories: 141.18

Ingredients

1 1 oz Campari
2 1 oz Gin
3 1 oz Wild Hibiscus Syrup
4 garnish with edible preserved Hibiscus flower
5 Fill with Bortolomiol Prosecco
6 Fill with Bortolomiol Prosecco

Directions

1
Combine all ingredients but the prosecco in a mixing glass half-filled with ice.Stir until ingredients are cold, about 30 seconds.Strain into a cocktail glass or coupe and top with prosecco.

Nutrition per serving

141.18 Calories

7.65g Carbs

g Protein

g Fat

Negroni di Fiori

Directions

Nutrition per serving

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