Nectarine Blueberry Crumble

Directions

1. 1
   Peel nectarines and remove pits; cut fruit into 1/2-in. slices.
2. 2
   Place in a bowl; add the blueberries, sugar and nutmeg.
3. 3
   Drizzle with lemon juice; toss lightly.
4. 4
   Transfer to a shallow 3-qt. baking dish coated with cooking spray.
5. 5
   In a bowl, combine the brown sugar, butter and egg white; mix well. Stir in macaroon crumbs and oats. Spoon over the fruit mixture.
6. 6
   Bake, uncovered, at 375° for 40-45 minutes or until golden brown and bubbly around the edges.