Napa Style Homemade Potato Chips
Cook: 1 min
Prep: 5 min
Ready: 6 min
Servings: 8 servings
Calories: 216.03
Directions
-
1
Place the chips in a large microwave-safe bowl and nuke the chips for 30-90 seconds, until warmed through.
-
2
Drizzle the chips with half the honey, and sprinkle with half the lavender and blue cheese.Carefully toss and repeat with the rest of the honey, cheese, and lavender.Salt and pepper to taste.
-
3
Serve warm.
Nutrition per serving
216.03
Calories
21.82g
Carbs
3.87g
Protein
13.28g
Fat
Tags
lacto ovo vegetarian
gluten free
side dish
American
Allergens
milk
tree nuts
wheat
soy