Naked Apple Vanilla Pie

Directions

1. 1
   Preheat the oven to 350°F.Spray 9" pie dish with cooking spray; set aside
2. 2
   In a large bowl add eggs, sugars, and salt.
3. 3
   Whisk until combined and smooth. Stir in flour, cinnamon and baking powder, whisk until smooth and no lumps remain. Fold in the sliced apples and vanilla.
4. 4
   Pour the batter into the prepared baking dish and bake for 30 to 35 minutes, until set and lightly browned. A knife tip inserted into the center should come out clean.
5. 5
   Serve slightly warm or refrigerate any leftovers.Slightly adapted from King Arthur Flour.