Nachos; Spicy Nachos Todos

Directions

1. 1
   Glaze the sliced onion and garlic in a frying pan over medium heat.
2. 2
   Add the minced beef and chilipowder and brown and break it up with a fork or spatula. When the beef is cooked 3/4 of the diced tomato and the beans and let simmer for about 10 minutes over a low heat.Preheat oven at 200 degrees Celsius and meanwhile make the guacamole Here you find the recipe for a good homemade guacamole
3. 3
   Take an heatproof plate and make a royal base of chips. Put a couple of spoons of the beef and beans mix on top of it and on top of that half of the grated cheese.
4. 4
   Add some more chips on the cheese and repeat the beef-beans and grated cheese sequence again.
5. 5
   Sprinkle some of the finely sliced red chili on top of mount Nachos and then put the plate in the oven. Grill for a couple of minutes until the cheese has melt and gets that smokey color. Pay attention, because it burns fast if left unattended.
6. 6
   Remove the nacho plate from the over and finish off by sprinkling the spring onion and the last of the diced tomato over the Nachos Dudos.
7. 7
   Serve the sour cream and guacamole next to the mountain of goodness for dipping.