Nacho Fries
Cook: 20 min
Prep: 10 min
Ready: 30 min
Servings: 4 servings
Calories: 738.44
Directions
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1
Spread the fries on a baking sheet in a single layer and cook as directed on the package.
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2
Remove from oven and season with season salt, toss to coat.
-
3
While the fries are baking, cook the ground beef and onion in a skillet until onion is soft and no pink remains on the beef, drain any excess fat.
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4
Add in the taco seasoning and salsa, mix to combine.
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5
When fries are done, layer the shredded cheese then top with meat mixture, and more shredded cheese.
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6
Place back in the oven for a few minutes to melt the cheese if necessary.
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7
Serve immediately with your favorite Mexican toppings like salsa, guacamole and sour cream.
Nutrition per serving
738.44
Calories
47.21g
Carbs
42.93g
Protein
43.13g
Fat
Tags
gluten free
side dish
American
Allergens
milk
egg
fish
tree nuts
sesame