Nacho Chicken
Ready: 45 min
Servings: 4 servings
Calories: 284.68
Directions
-
1
Preheat oven to 400 degrees.
-
2
Place chicken on foil-covered baking sheet.Top each chicken breast evenly with salsa, sour cream and tortilla chips.
-
3
Bake 20 minutes.
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4
Remove from oven; sprinkle with cheese.
-
5
Bake 10 minutes or until chicken is done and juices run clear. Top with guacamole if desired.
Nutrition per serving
284.68
Calories
12.85g
Carbs
29.12g
Protein
12.74g
Fat
Tags
gluten free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
lunch
main course
main dish
dinner
fingerfood
Allergens
milk