Nacho Cheese Dip With Beer
Prep: 10 min
Ready: 10 min
Servings: 4 servings
Calories: 486
Directions
-
1
Combine beer, cumin, dried oregano and garlic powder in heavy medium sauce-pan. Bring to simmer. Add beans and salsa; stir until heated through.
-
2
Add Velveeta cheese; stir until cheese melts, about 3 minutes. Stir in cilantro. Transfer to bowl. Serve warm with tortilla chips.
Nutrition per serving
486
Calories
48.59g
Carbs
29.74g
Protein
18.01g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
condiment
dip
spread
super bowl
father's day
Allergens
milk
egg
peanuts