Nacho Casserole

Nacho Casserole

Cook: 20 min
Prep: 15 min
Ready: 35 min
Servings: 4 servings
Calories: 581.37

Directions

  1. 1
    Sauté and drain the beef.
  2. 2
    Add the taco seasoning mix and prepare according to the package instructions.In a 9 x 13 inch baking dish, spread the refried bean over the bottom.
  3. 3
    Add the beef spreading it evenly to the edges.
  4. 4
    Pour the salsa on top. You can use more than 1 cup if desired.Put lightly crushed tortilla chips over top. You don’t want crumbs, just not really big chips. Top with the shredded cheese.
  5. 5
    Bake at 375 degrees for 20 minutes.

Nutrition per serving

581.37 Calories
35.67g Carbs
31.21g Protein
34.86g Fat

Tags

gluten free side dish lunch main course main dish dinner fall winter

Allergens

milk egg