Nacho Casserole
Cook: 20 min
Prep: 15 min
Ready: 35 min
Servings: 4 servings
Calories: 581.37
Directions
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1
Sauté and drain the beef.
-
2
Add the taco seasoning mix and prepare according to the package instructions.In a 9 x 13 inch baking dish, spread the refried bean over the bottom.
-
3
Add the beef spreading it evenly to the edges.
-
4
Pour the salsa on top. You can use more than 1 cup if desired.Put lightly crushed tortilla chips over top. You don’t want crumbs, just not really big chips. Top with the shredded cheese.
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5
Bake at 375 degrees for 20 minutes.
Nutrition per serving
581.37
Calories
35.67g
Carbs
31.21g
Protein
34.86g
Fat
Tags
gluten free
side dish
lunch
main course
main dish
dinner
fall
winter
Allergens
milk
egg