My Secret to Perfect Roasted Beets

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Remove the stem and tops of the beats and peel. Chop the beets to 1/2 inch thick cubes.
3. 3
   Place on an aluminum lined baking dish.
4. 4
   Drizzle with olive oil and salt and pepper. Fold up the edges of the foil and seal.
5. 5
   Roast for 40-45 minutes or until tender.