My Own Mexican Rice

Name: My Own Mexican Rice
Prep time: 1 min
Cook time: 45 min
Yield: 3 servings
Ingredients: 1⁄2 teaspoon basil; 1⁄2 teaspoon basil; 2 small green bell peppers, chopped; 1 garlic clove, minced; 2 tablespoons oil; 1 medium onion, chopped; 1⁄4 teaspoon pepper; picante sauce; 1 cup uncooked rice; 1 teaspoon rosemary; 1 teaspoon salt; 2 large tomatoes, chopped; 2 cups water

Ready: 45 min

Servings: 3 servings

Calories: 365.27

Ingredients

1 1⁄2 teaspoon basil
2 1⁄2 teaspoon basil
3 1 garlic clove, minced
4 2 small green bell peppers, chopped
5 2 tablespoons oil
6 1 medium onion, chopped
7 1⁄4 teaspoon pepper
8 picante sauce
9 1 cup uncooked rice
10 1 teaspoon rosemary
11 1 teaspoon salt
12 2 large tomatoes, chopped
13 2 cups water

Directions

1
Saut green peppers, onion, and garlic in oil in a frying pan or electric skillet with rosemary and basil until vegetables are tender.Stir in rice, tomato, salt, pepper and picante to taste- cook and stir for about 5 minutes.
2
Add water; cover and cook on low till rice is done, stirring occasionally.

Nutrition per serving

365.27 Calories

62.35g Carbs

6.84g Protein

10.18g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish sesame

My Own Mexican Rice

Directions

Nutrition per serving

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Allergens