My favorite Blueberry Bran Muffin

Directions

1. 1
   In a large bowl, combine the dry ingredients.In a separate bowl, combine the wet ingredients.
2. 2
   Add the wet to the dry and combine with a spatula. Fold in the frozen blueberries.Fill each muffin cup generously. The batter will not rise much.
3. 3
   Bake for 20 minutes until cooked in the middle but still soft. Do not over-bake or the muffins will turn out too dry.
4. 4
   Let the muffins cool for 15 minutes and then transfer them to a wire rack to completely cool.Can be stored in an airtight container for a week or in the freezer for 3 months.