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Mustard potato salad

Ingredients

  1. Step 1 1 ½kg new potatoes , halved if large
  2. Step 2 3 tbsp olive oil
  3. Step 3 1 tbsp wholegrain mustard
  4. Step 4 juice of 1 lemon
  5. Step 5 3 spring onions , chopped
Mustard potato salad
Calories: 172 Carbohydrate: 30 g Protein: 3 g Fat: 5 g
Cook time: 20 minutes Prep time: 5 minutes Total time: 25 minutes Servings: 8

TAGS

Buffet Dinner Lunch Side Dish Snack Supper British Josh Eagleton 10-30 minute 200 kcal or less Barbeque salads vegetarian Emma Lewi lemon lemon Main Mustard potato New potato New potato Picnic salad Potato salad Quick Spring onion Spring onion Summer salad Vegan Wholegrain mustard

Directions

  1. Step 1 Cook the potatoes in a large pan of salted water until just tender, about 10-15 mins. Meanwhile, whisk together the olive oil, mustard and lemon juice in a large bowl. Drain the potatoes and leave to cool for 5 mins, then tip into the bowl along with the spring onions. Toss everything until the potatoes are well coated. Leave to cool. The dish will keep in a covered container in the fridge for up to 2 days.