Mustard Greens, Shrimp, And Anchovy Pasta

Directions

1. 1
   Cook the Pasta: Bring a large pot of salted water to a boil. Add the whole-wheat pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
2. 2
   Sauté the Shrimp: In a large skillet, heat half of the olive oil over medium heat. Add the shrimp and cook for about 2-3 minutes per side, until pink and opaque. Remove the shrimp from the skillet and set aside.
3. 3
   Cook the Mustard Greens and Anchovies: In the same skillet, add the remaining olive oil, chopped anchovies, and a pinch of red chili flakes. Sauté for about 1-2 minutes until the anchovies dissolve into the oil. Add the mustard greens and cook for another 2-3 minutes until wilted.
4. 4
   Combine and Finish the Dish: Return the cooked shrimp to the skillet along with the cooked pasta. Toss everything together, adding lemon zest and juice for a burst of freshness. If the pasta seems dry, add some of the reserved pasta water to achieve a smooth, saucy consistency. Season with additional salt and pepper to taste.
5. 5
   Serve: Serve the Mustard Greens, Shrimp, and Anchovy Pasta warm, garnished with extra lemon zest and a drizzle of olive oil if desired.