Mustard Fried Pork Chops

Directions

1. 1
   Heat vegetable oil for frying in deep fryer or large skillet to 35
2. 2
   Add 1 teaspoon salt, 1 teaspoon pepper, teaspoon onion powder and teaspoon garlic powder to a small bowl.
3. 3
   Mix well and sprinkle on each side of pork chops.
4. 4
   Brush pork chops with Colmans mustard on each side.
5. 5
   Add 1 teaspoon salt and 1 teaspoon pepper to flour and mix well in a large plate. Flour pork chops. Deep fry until internal temperature is 145.