Mussels with Tomato Broth

Name: Mussels with Tomato Broth
Yield: 4 servings
Ingredients: 3 garlic cloves, finely chopped; 4 pounds mussels (preferably cultivated), scrubbed and beards removed; 3 tablespoons extra-virgin olive oil; 1/4 teaspoon dried hot red pepper flakes (optional); 1 cup tomato sauce; 1 cup dry white wine

Cook: -1 min

Prep: -1 min

Ready: 45 min

Servings: 4 servings

Calories: 359.37

Ingredients

1 1 cup dry white wine
2 3 garlic cloves, finely chopped
3 4 pounds mussels (preferably cultivated), scrubbed and beards removed
4 3 tablespoons extra-virgin olive oil
5 1/4 teaspoon dried hot red pepper flakes (optional)
6 1 cup tomato sauce

Directions

1
Cook garlic and red pepper flakes (if using) in oil in a 6- to 8-quart heavy pot over moderately low heat, stirring, until garlic is pale golden, 1 to 2 minutes.
2
Add wine and boil over high heat 2 minutes.
3
Add tomato sauce and mussels and cook over moderately high heat, covered, stirring occasionally, until mussels just open wide, 6 to 8 minutes. (Discard any mussels that are unopened after 8 minutes.)
4
Serve immediately.

Nutrition per serving

359.37 Calories

14.16g Carbs

28.47g Protein

15.89g Fat

Allergens

milk fish tree nuts wheat peanuts sesame

Mussels with Tomato Broth

Directions

Nutrition per serving

Tags

Allergens