Mushroom Rice Pilaf

Name: Mushroom Rice Pilaf
Prep time: 10 min
Cook time: 45 min
Yield: 45 servings
Ingredients: 3 Tbsp. margarine or butter; 2 cups sliced mixed mushrooms; 2 Tbsp. chopped fresh parsley; 3/4 cup PLANTERS Sliced Almonds, toasted; 1-1/2 cups instant white rice, uncooked; 2 cups water; 2 WYLER'S Instant Bouillon Beef Flavored Cubes

Cook: 45 min

Prep: 10 min

Ready: 45 min

Servings: 45 servings

Calories: 30.26

Ingredients

1 3/4 cup PLANTERS Sliced Almonds, toasted
2 2 WYLER'S Instant Bouillon Beef Flavored Cubes
3 2 Tbsp. chopped fresh parsley
4 1-1/2 cups instant white rice, uncooked
5 3 Tbsp. margarine or butter
6 2 cups sliced mixed mushrooms
7 2 cups water

Directions

1
Melt margarine in large skillet on medium-high heat.
2
Add mushrooms; cook and stir 3 to 4 min. or until tender.
3
Add rice; cook 3 min., stirring frequently. Meanwhile, dissolve bouillon in water.
4
Add to rice; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 5 min. or until liquid is absorbed.
5
Stir in almonds and parsley.

Nutrition per serving

30.26 Calories

3.42g Carbs

0.82g Protein

1.6g Fat

Allergens

milk egg fish tree nuts wheat shellfish

Mushroom Rice Pilaf

Directions

Nutrition per serving

Tags

Allergens