Mushroom, Potato, and Barley Soup

Name: Mushroom, Potato, and Barley Soup
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 5 servings
Ingredients: 1/4 tsp black pepper; 2 celery stalks, sliced; 2 cups chopped mushrooms; 2 cups chopped mushrooms; 2 cups chopped Yukon Gold or new potatoes; 1/2 cup dry pearl barley; 8 cups stock; 1/2 sweet onion, chopped; 2 tbsp unsalted butter

Cook: 90 min

Prep: 10 min

Ready: 100 min

Servings: 5 servings

Calories: 222.57

Ingredients

1 1/4 tsp black pepper
2 2 celery stalks, sliced
3 2 cups chopped mushrooms
4 2 cups chopped mushrooms
5 2 cups chopped Yukon Gold or new potatoes
6 1/2 cup dry pearl barley
7 8 cups stock
8 1/2 sweet onion, chopped
9 2 tbsp unsalted butter

Directions

1
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Nutrition per serving

222.57 Calories

40.15g Carbs

6.39g Protein

5.21g Fat

Allergens

milk egg fish wheat soy shellfish sesame

Mushroom, Potato, and Barley Soup

Directions

Nutrition per serving

Tags

Allergens