Mushroom Pizza Caps

Directions

1. 1
   Heat up your grill or indoor grill.
2. 2
   Remove the inside ribbing of the mushroom caps with a spoon.
3. 3
   Brush olive oil on both sides of the mushrooms & season with salt and pepper.Grill the mushroom caps until they've shrunk and are tender, about 5-7 minutes.
4. 4
   Remove from grill and with a tablespoon, spoon marinara sauce on inside of the mushroom then top with desired toppings and put on grill again and heat up until cheese has melted.
5. 5
   Serve hot, top with basil before serving.