Mushroom & pepper melts
Ingredients
- Step 1 1 tbsp olive oil
- Step 2 ½ red pepper , sliced
- Step 3 1 Portobello mushroom , thickly sliced
- Step 4 1 garlic clove , finely chopped
- Step 5 1 tsp thyme leaf
- Step 6 1-2 slices crusty bread
- Step 7 75g camembert or Brie, sliced
Calories: 431
Carbohydrate: 20 g
Protein: 21 g
Fat: 29 g
Cook time: 30 minutes
Prep time: 10 minutes
Total time: 40 minutes
Servings: 1
TAGS
Main course
2 of 5-a-day
Budget
Chese on toast
Folate
Katy Greenwood
Quick meal
Vegetarian
Vitamin c
Directions
- Step 1 Heat the grill to high. Put the oil, pepper, mushroom, garlic and thyme leaves in a bowl. Season well, then toss together.
- Step 2 Heat a griddle pan over a high heat, and cook the pepper and mushroom slices for 10-12 mins, turning every so often, until softened and charred.
- Step 3 Meanwhile, toast the bread on one side until golden. Pile the griddled veg and any of the remaining flavoured oil from the bowl onto the untoasted side of the bread. Top with the cheese and grill for 3-5 mins until bubbling and golden.