Mushroom Lovers Pork Chops

Directions

1. 1
   Place the onion in the bottom of a 6 to 7 quart slow cooker. Salt both sides of the pork chops and place over the onions. Top with the baby bella mushrooms.
2. 2
   Pour the Portabella Mushroom Sauce over the top of the mushrooms and pork chops. Cook on low until the pork chops are cooked through and the internal temperature is 165F, 4-6 hours.
3. 3
   Remove the pork chops and mushrooms to a plate. Cover with foil to keep warm.
4. 4
   Transfer the sauce to a 3 qt saucepan and heat until boiling.
5. 5
   Let boil, uncovered, until reduced by half, about 20-25 minutes.
6. 6
   Serve the pork chops with the mushrooms and spoon the reduced mushroom sauce.