Mushroom Kale Stuffing

Name: Mushroom Kale Stuffing
Prep time: 15 min
Cook time: 15 min
Yield: 3 servings
Ingredients: 10 cups cubed fresh bread; 5 Tablespoons butter, melted; 2 cups chopped celery (about 4 stalks of celery); 3/4 cup vegetable or chicken broth; 1 teaspoon dried sage; 1/2 teaspoon dried thyme; 8 oz. fresh mushrooms, sliced; 8 oz. fresh mushrooms, sliced; 2 cloves garlic, peeled & chopped; 6 cups chopped, packed kale; 2 Tablespoons olive oil; 2 cups chopped onion (1 large or 2 medium); salt & freshly ground pepper, to taste

Prep: 15 min

Ready: 15 min

Servings: 3 servings

Calories: 2517.77

Ingredients

1 10 cups cubed fresh bread
2 5 Tablespoons butter, melted
3 2 cups chopped celery (about 4 stalks of celery)
4 3/4 cup vegetable or chicken broth
5 1 teaspoon dried sage
6 1/2 teaspoon dried thyme
7 8 oz. fresh mushrooms, sliced
8 8 oz. fresh mushrooms, sliced
9 2 cloves garlic, peeled & chopped
10 6 cups chopped, packed kale
11 2 Tablespoons olive oil
12 2 cups chopped onion (1 large or 2 medium)
13 salt & freshly ground pepper, to taste

Directions

1
Cut the ribs from the kale and massage the leaves with olive oil. In a very large bowl, toss together the kale, celery, onion, bread, sage, garlic, thyme, and mushrooms.
2
Drizzle the bread mixture with broth and butter and toss again.
3
Add salt and pepper to taste, then stuff the bird with the stuffing.When the bird is done cooking, scoop out the stuffing and serve on the side.

Nutrition per serving

2517.77 Calories

394.41g Carbs

92.64g Protein

65.49g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts

Mushroom Kale Stuffing

Directions

Nutrition per serving

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Allergens