Mushroom-in-the-hole

Name: Mushroom-in-the-hole
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 2 large eggs; 4 flat mushrooms, each sliced into 4; 4 flat mushrooms, each sliced into 4; 140g plain flour; 1 garlic clove, crushed; 200g tub half-fat crème fraîche; 300ml milk; handful sage, finely chopped; 75ml sunflower or vegetable oil; 2 tbsp wholegrain mustard

Cook: 20 min

Prep: 10 min

Ready: 30 min

Servings: 4 servings

Calories: 479.47

Ingredients

1 75ml sunflower or vegetable oil
2 140g plain flour
3 300ml milk
4 2 large eggs
5 handful sage, finely chopped
6 4 flat mushrooms, each sliced into 4
7 4 flat mushrooms, each sliced into 4
8 200g tub half-fat crème fraîche
9 1 garlic clove, crushed
10 2 tbsp wholegrain mustard

Directions

1
Heat oven to 200C/180C fan/gas
2
Pour the oil into a baking dish, about 20 x 30cm, and put in the oven for 10 mins to heat up.
3
While the oil heats, put the flour in a large bowl and make a well in the centre. Beat together the milk and eggs, and pour into the well gradually, whisking all the time, until a batter is formed. Season and stir in the sage.
4
Remove the dish from the oven, carefully pour in the batter and top with the thick slices of mushroom. Return to the oven for 15-20 mins until the batter is golden and puffy, and the mushrooms are cooked.
5
While the dish is in the oven, mix the crme frache, garlic and mustard together in a small pan.
6
Heat gently over a very low heat so it doesnt split, season and serve on the side.

Nutrition per serving

479.47 Calories

35.2g Carbs

12.23g Protein

32.69g Fat

Allergens

milk egg tree nuts wheat soy peanuts

Mushroom-in-the-hole

Directions

Nutrition per serving

Tags

Allergens