Mushroom Corn Chowder

Name: Mushroom Corn Chowder
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Ingredients: 1/4 cup butter, cubed; 1-1/4 cups sliced fresh carrots; 1 cup chopped celery with leaves; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1-1/2 cups frozen corn, thawed; 3 green onions, sliced; 1/2 cup cubed fully cooked ham; 1-1/3 cups 2% milk; 3/4 cup sliced fresh mushrooms; 3/4 cup sliced fresh mushrooms; 1/2 cup cubed process cheese (Velveeta); 1/2 teaspoon seasoned salt

Cook: 20 min

Prep: 10 min

Ready: 30 min

Servings: 8 servings

Calories: 180.82

Ingredients

1 1/4 cup butter, cubed
2 1-1/4 cups sliced fresh carrots
3 1 cup chopped celery with leaves
4 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
5 1/2 cup cubed fully cooked ham
6 3/4 cup sliced fresh mushrooms
7 3/4 cup sliced fresh mushrooms
8 1-1/2 cups frozen corn, thawed
9 3 green onions, sliced
10 1-1/3 cups 2% milk
11 1/2 cup cubed process cheese (Velveeta)
12 1/2 teaspoon seasoned salt

Directions

1
In a large saucepan, saute the carrots, celery, mushrooms and onions in butter until tender. Stir in the soup, milk, corn, ham and seasoned salt. Bring to a boil. Reduce heat; stir in cheese. Cook and stir 3-5 minutes longer or until cheese is melted.

Nutrition per serving

180.82 Calories

14.54g Carbs

7.83g Protein

11.08g Fat

Allergens

milk tree nuts wheat sesame

Mushroom Corn Chowder

Directions

Nutrition per serving

Tags

Allergens